Bread form 2L17

Bread molds 2L17 are used for baking rye, wheat, rye-wheat, peeled, bran, protein and protein-free breads. Bakery molds 2L17 are made of aluminum alloys using injection molding. This method allows you to obtain forms with a smooth surface. The smooth surface helps to save lubrication oil and makes it easier to clean off carbon deposits. Finished baked goods are easier to release from a mold with a smooth surface. The weight of the bread depends on the type of dough and the type of flour used in the recipe. For example, in the same form, bread made from wheat flour will have a lighter weight compared to rye bread. Bakery molds 2L17 comply with GOST 17327-95.

At the request of the buyer, the forms are arranged in two-, three-, four-, five-section and any other configurations with or without handles.