Bread form 3L12

3L12 bread molds are used for baking rye, wheat, rye-wheat, peeled, bran, protein and protein-free breads.

3L12 bread baking molds are made from aluminum alloys by injection molding. This method allows you to obtain forms with a smooth surface. The smooth surface helps to save lubrication oil and makes it easier to clean off carbon deposits. Finished baked goods are easier to release from a mold with a smooth surface. The weight of the bread depends on the type of dough and the type of flour used in the recipe. For example, in the same form, bread made from wheat flour will have a lighter weight compared to rye bread.

• Total dimensions at the top are 250 x 160 x 75 mm.
< li>Dimensions of each form are 160 x 80 x75 mm.

Bread form No. 12

• from millet