Electric deck baking oven HEO-11 Foodatlas

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Designed for baking a wide range of:

  • wheat, rye-wheat pan and hearth bread;
  • bakery products;< /li>
  • flour confectionery products;
  • prosphora, Easter cakes;
  • for the preparation (heat treatment) of meat, fish, vegetables and other dishes.

In the baking chambers of HEO ovens, a uniform thermal field is created, ensuring uniform baking or uniform heat treatment of products in a still air environment. Due to their simplicity of design and versatility, HEO ovens are widely used:

  • as the main equipment for small and medium-capacity bakeries;
  • in confectionery shops ;
  • at catering establishments.

Compared with frying and baking ovens, HEO ovens have the following advantages:

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  • high (180mm) baking chambers, allowing you to bake tin bread without burning the top crust from contact with the top of the chambers
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      Electric deck baking oven HEO-11 Foodatlas
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    30 days for return
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