Electric deck baking oven HEO-12S Foodatlas

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242,15 $
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Designed for baking a wide range of:

  • wheat, rye-wheat pan and hearth bread
  • bakery products
  • flour confectionery products
  • prosphora, Easter cakes
  • for cooking (heat treatment) meat, fish, vegetables and other dishes.

In the baking chambers of HEO ovens, uniform heat is created a field that ensures uniform baking or uniform heat treatment of products in a still air environment. Due to their simplicity of design and versatility, HEO ovens have found wide application:

  • as the main equipment for small and medium-capacity bakeries
  • in confectionery shops
  • in catering establishments.

Compared with frying and baking ovens, HEO ovens have the following advantages:

  • adjustable timer time from 1 to 99 minutes;
  • high (230mm) baking chambers, allowing you to bake tin bread, excluding the burning of the top crust from contact with the top of the chamber (unlike baking cabinets);
  • individual installation and maintenance of temperature in each baking chamber;
  • the delivery set includes 2 stone hearths;
  • possibility of baking products on two hearth sheets measuring 600*400 mm in one chamber;
  • simple, reliable design, high maintainability.
  • name:
    Electric deck baking oven HEO-12S Foodatlas
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100% quality guarantee
100% quality guarantee
30 days for return
30 days for return
Nationwide delivery
Nationwide delivery
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