Bread form 2L7

Bread molds 2L7 are used for baking rye, wheat, rye-wheat, peeled, bran, protein and protein-free breads.

2L7 bakery molds are made of aluminum alloys using injection molding. This method allows you to obtain forms with a smooth surface. The smooth surface helps to save lubrication oil and makes it easier to clean off carbon deposits. Finished baked goods are easier to release from a mold with a smooth surface. The weight of the bread depends on the type of dough and the type of flour used in the recipe. For example, in the same form, bread made from wheat flour will have a lighter weight compared to rye bread.

• Dimensions of each form are 215 x 110 x 115 mm.

Bread form No. 7

• from high-grade wheat flour 0.67 kg
• from 1st grade wheat flour 0.76 kg
• from 2nd grade wheat flour 0.8 kg
• Failed wheat 1.00 kg
• Rye-wheat 1.00 kg
• Plain rye 1.15 kg
• Custard rye 1.25 kg

2L7 bread molds comply with GOST 17327-95.

At the request of the buyer, the forms are arranged in two-, three-, four-, five-section and any other configurations with or without handles.