Bread form L6

L6 bread molds are used for baking rye, wheat, rye-wheat, peeled, bran, protein and protein-free breads.

L6 bread molds are made of aluminum alloys by injection molding. This method allows you to obtain forms with a smooth surface. The smooth surface helps to save lubrication oil and makes it easier to clean off carbon deposits. Finished baked goods are easier to knock out of a mold with a smooth surface.

The weight of bread depends on the type of dough and the type of flour used in the recipe. For example, in the same form, bread made from wheat flour will have a lighter weight compared to rye bread.

• Dimensions of the form are 235 x 115 x 11 mm.

Bread pan No. 6

• from grade 1 wheat flour - 760 grams
• from grade 1 wheat flour - 870 grams
• from wheat flour 2 grades - 920 grams
• Brown wheat - 1130 grams
• Rye-wheat - 1260 grams
• Simple rye - 1310 grams
• Custard rye - 1430 grams

L6 baking molds comply with GOST 17327-95.

At the buyer’s request, the molds are arranged in two-, three-, four-, five-section and any other configurations with or without handles.