Cast mold for toast bread 343x125x111 mm with angular lid. steel 1.0 mm

Cast mold for toast bread 343x125x111 mm with angular lid. 1.0 mm steelare used for baking rye, wheat, rye-wheat, peeled, bran, protein and protein-free breads.

Toast bread pans with a lid are made of aluminum alloys by injection molding. This method allows you to obtain forms with a smooth surface. The smooth surface helps to save lubrication oil and makes it easier to clean off carbon deposits. Finished baked goods are easier to release from a mold with a smooth surface. The weight of toast bread depends on the type of dough and the type of flour used in the recipe. For example, in the same mold, toast bread made from wheat flour will have a lighter weight compared to rye bread.

The cast mold for toast bread corresponds to GOST 17327-95.

At the request of the buyer, the forms are arranged in two-, three-, four-, five-section and any other configurations with or without handles.