Corrugated film for vacuum packaging 280mm 5m Foodatlas

Corrugated film for vacuum packaging 280 mm 5 m is used for meat, fish, dairy products, fresh fruits and vegetables, salads and semi-finished products, bread and confectionery products. Does not allow oxygen, water vapor and other gases that can lead to product spoilage in a short time.

Purchased in rolls. By cutting off a part, you will get a sleeve in which the corrugated and smooth films are connected to each other on both sides. Each sleeve is made of at least five layers. Two layers of vacuum film are designed to prevent air from entering, one layer is adhesive, and two are considered protective.

To vacuum a product or item, you should follow these steps:

• Cut the sleeve to the desired size.
• Solder the cut piece .
• Place the product or item in the received package.
• Vacuum and seal.

Corrugated film is obtained from smooth film by extruding diamond-shaped cells on the surface of a smooth film. Thanks to this, the strength of the film improves. Channels appear between the cells, which are 100% guaranteed to remove air from the entire volume. This film structure provides resistance to low temperatures and creates a barrier for air.

In order to protect food products from frost burns, you should store them exclusively packaged. Corrugated film for vacuum packaging reliably blocks moisture evaporation. Therefore, all content remains reliably protected. Thus, the food remains fresh and suitable for consumption for a long time.

Bisphenol A film. The film has also received approval in many countries. For example, in South Korea, Japan, EU, USA and so on. The product has passed many quality tests.