Dough mixer HWJ-25(J) Foodatlas (220V)

To knead dough of different consistency in large volumes, you can use the dough mixer HWJ-25(J) Foodatlas (220V). The equipment is suitable for creating the basis for dumplings, dumplings, pita bread, pasties, manti, bagels and sushi.

The dough mixer can be used in food industry enterprises, in shops for the production of semi-finished products, as well as in catering establishments, cafes, restaurants, culinary studios, educational and medical organizations, as well as in stores with their own culinary department.

Maximum automation of work allows you to produce up to 100 kg of raw materials per hour. In this case, the time of one production cycle is 15 minutes.

Equipment Features

The HWJ-25(J) Foodatlas (220V) dough mixer has a number of advantages compared to other models:

• intuitive controls allow you to select the type of dough to be made and obtain raw materials for different types of dishes;
• every detail that comes into contact with the dough is made made of material that can be used in the food industry;
• emergency stop system allows you to quickly turn off the dough mixer in case of emergency situations;
• reverse option allows you to achieve better results;
• the equipment does not require special care. Cleaning the elements after completion of work takes a minimum amount of time.

The dough mixer is installed on a flat surface.

Buy a dough mixer HWJ-25( J) Foodatlas (220V) or you can select other equipment for doing business on our company’s website. To clarify details with a specialist or place an order, you will need to fill out a form on the website or call.