Electric deck baking oven HEO-11 Foodatlas

Designed for baking a wide range of:

• wheat, rye-wheat pan and hearth bread;
• bakery products;< /li>
• flour confectionery products;
• prosphora, Easter cakes;
• for the preparation (heat treatment) of meat, fish, vegetables and other dishes.

In the baking chambers of HEO ovens, a uniform thermal field is created, ensuring uniform baking or uniform heat treatment of products in a still air environment. Due to their simplicity of design and versatility, HEO ovens are widely used:

• as the main equipment for small and medium-capacity bakeries;
• in confectionery shops ;
• at catering establishments.

Compared with frying and baking ovens, HEO ovens have the following advantages: