Electric deck baking oven HEO-12S Foodatlas

Designed for baking a wide range of:

• wheat, rye-wheat pan and hearth bread
• bakery products
• flour confectionery products
• prosphora, Easter cakes
• for cooking (heat treatment) meat, fish, vegetables and other dishes.

In the baking chambers of HEO ovens, uniform heat is created a field that ensures uniform baking or uniform heat treatment of products in a still air environment. Due to their simplicity of design and versatility, HEO ovens have found wide application:

• as the main equipment for small and medium-capacity bakeries
• in confectionery shops
• in catering establishments.

Compared with frying and baking ovens, HEO ovens have the following advantages:

• adjustable timer time from 1 to 99 minutes;
• high (230mm) baking chambers, allowing you to bake tin bread, excluding the burning of the top crust from contact with the top of the chamber (unlike baking cabinets);
• individual installation and maintenance of temperature in each baking chamber;
• the delivery set includes 2 stone hearths;
• possibility of baking products on two hearth sheets measuring 600*400 mm in one chamber;
• simple, reliable design, high maintainability.