Electric deck baking oven HEO-22 Foodatlas

Designed for baking a wide range of:

• wheat, rye-wheat pan and hearth bread
• bakery products
• flour confectionery products
• prosphora, Easter cakes
• for the preparation (heat treatment) of meat, fish, vegetables and other dishes.

In the baking chambers of HEO ovens, uniform heat is created a field that ensures uniform baking or uniform heat treatment of products in a still air environment. Due to their simplicity of design and versatility, HEO ovens have found wide application:

• as the main equipment for small and medium-capacity bakeries
• in confectionery shops
• in catering establishments.

Compared with frying and baking ovens, HEO ovens have the following advantages:

• Adjustable timer time from 1 to 99 min
• high (180mm) baking chambers, allowing baking of tin bread, excluding burning of the top crust from contact with the top of the chamber (unlike baking cabinets)
• individual installation and maintenance of temperature in each baking chamber
• the delivery package does not include hearth sheets
• simple, reliable design, high maintainability.