Ground black pepper 1c

Dried whole black pepper fruits, as well as ground ones, are used as a spice, especially in spicy mixtures. Even in the confectionery industry it is included in “dry perfumes”. The spice is also used in the production of curd mass, hard and processed cheeses. In home canning, it is used for salting, soaking, and preparing canned meat. The spice is used to season cold appetizers: salads, caviar, marinated, jellied and stuffed fish, jelly, cold dishes of cheese, cottage cheese, meat, fish, poultry, and game. It is added to all soups, with the exception of dairy, sweet and fruit soups.

Sausages, pates, minced meats, smoked meats, and pie fillings are made with black pepper. It is added to hot dishes of beef, veal, pork, lamb, rabbit, nutria, game, hens, chickens, turkey, goose, and duck. The spice is used to flavor fish, vegetable, egg, cereal and flour dishes, and some types of pilaf. Black pepper goes well with offal, seafood, and mushroom dishes.