Guillotine for meat and bones HR-06 Foodatlas

The guillotine for meat and bones HR-06 Foodatlas will help ensure quick and accurate cutting of meat and meat products into slices. The equipment has proven itself to be installed in production workshops, in catering establishments, canteens, cafes, restaurants, outlets, supermarkets, organizations providing meals to employees.

Using a guillotine for meat and bones, you can cut slices of a given thickness. A mechanical type device allows you to control the raw material processing process and, if necessary, change parameters.

Important features

Guillotine body for meat and bones HR- 06 Foodatlas is made of stainless steel. Durable 420 steel is used to produce the knife. The material retains its original qualities throughout its entire service life. There is no corrosion on the surface. The absence of foreign odor preserves the freshness of the processed products.

The design is installed on a table or other flat surface. If necessary, it can be quickly moved to another place for further use.

The advantages are obvious

The HR-06 Foodatlas meat and bone guillotine is a useful system for installations in production or in a catering establishment. It is distinguished by:

• ease of operation;
• mobility;
• functionality;
• unpretentiousness in care.

You can buy a guillotine for meat and bones HR-06 Foodatlas and select other equipment on our company’s website. To receive detailed advice or place an order, fill out the form on the website or call.