Potato flakes

Potato flakes (dry mashed potatoes) made from quality, mature potatoes that are sorted, washed, blanched, peeled, cut, boiled, mixed with other ingredients, roll dried, milled and fractionated. The use of potato flakes when baking confectionery products allows you to give them an unusual, pleasant taste, increase shelf life, and also expand the range. The use of potato flakes in the production of dry semi-finished products and deep-frozen products allows manufacturers to produce products of stable quality and not depend on the time of year and supplies of natural potatoes. Potato flakes can be used either to add directly to the dough or as a filling. It is possible to use potato flakes in any type of dough - from rye to butter. In the production of sausages.