Spiral dough mixer HS-30A Foodatlas Eco 220V

Spiral dough mixer HS-30A Foodatlas Eco 220V is designed for kneading (producing) yeast dough. Equipped with auxiliary elements to obtain the required volume of dough (portion) of uniform consistency. This dough mixer has a 12-month warranty.

The dough mixer is specialized for commercial use in catering establishments, restaurants, supermarkets, and production of flour and semi-finished meat products. Not used in residential areas.

Advantages of a spiral dough mixer:

1. "Rigid frame" of the equipment. During use, the main parts are subject to significant dynamic loads. The "rigid frame" allows you to extend the service life.
2. The increased thickness of the walls of the stainless steel bowl adds strength and durability to the product.
3. The control panel is equipped with an emergency stop button ( rotary type with position fixation), located in an accessible and convenient place.
4. Combined rotation transmission system - belt and chain. Ensures long service life of the equipment. The belt drive is installed from the electric motor on the gearbox pulley and serves to compensate for possible overloads.
5. The outer casing is made of metal and plastic panels. The metal panels are colored and have a smooth, even surface.
6. Bowl with a rotation mechanism, not removable. Rigidly fixed to the body of the HS dough mixer.
7. Large output of finished products.
8. Protective mechanisms: restrictive grid - designed for the convenience of adding products during operation; limit switches.
9. Spiral type mixing body. Additionally, a divider is installed in the space of the bowl for more complete kneading and oxygenation of the dough.
10. HS series spiral mixers are divided into single-speed and two-speed. 2-speed models have an additional designation in the name “A”.
11. The rotation speed of the kneading body is 10 times higher than the speed of the bowl. This allows you to produce high-quality kneading in a short time.

The device is not suitable for beating and mixing liquid doughs. 1 kneading organ - spiral.

All parts that come into direct contact with food products are made of materials approved for use in the food industry. Equipment, without fail, undergoes the procedure for obtaining permits for compliance with technical regulations “On the safety of machinery and equipment” and meets the requirements of TR CU 010, 020, 004.

Do you have doubts or are not sure about the right choice? You can always contact us, Foodatlas®. We can answer all your questions, in particular:

• the ability to pay for your order in several ways;
• choice of a transport company and fast delivery;
< li>detailed consultation with our specialists;
• if necessary, we carry out commissioning work. They will be carried out by a specialist from our company, and will also train your staff;
• a guarantee for all equipment, warranty and post-warranty service;
• favorable promotions and offers from the company.

Manufacturer - Foodatlas®