Vacuum packer tubeless VS-600E, (stainless steel body) Foodatlas Pro

A vacuum packer is a technical device that creates a vacuum inside a special package (bag). Food products are placed in the bag, the equipment creates a vacuum, thereby increasing the shelf life. Vacuum packers are constantly used in food production, in public catering outlets, etc.

To increase the shelf life of fresh products: fish, meat, vegetables and fruits, baked goods, bread, vacuum packaging is required. We offer to buy tubeless vacuum sealer VS-600E (stainless steel body) Foodatlas Pro at an attractive price.

Equipment advantages

• Wheels are installed for convenient movement of equipment;
• The packer protects products from rotting and oxidation;
• Due to the absence of a chamber, it is possible to pack food products in a variety of shapes and sizes;
• The vacuum sealer is made of high-strength stainless steel using the latest technology.

Technical characteristics

• The table has the size 600 x 300 mm;
• The equipment operates on a voltage of 220 V;
• The weight of the packer without packaging is 58 kilograms;
• Installation type: tubeless, floor model;
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• Width 700, depth 440, height 1015 mm.

Save the shelf life of products several times over using tubeless vacuum sealer VS-600E (stainless steel body) Foodatlas Pro. We offer only high-quality equipment and guarantee long-term operation of the device. If necessary, we will provide professional advice. Still have questions? Write to us or call the contact phone number.

Manufacturer - Foodatlas®

Together with a vacuum sealer, it is convenient to immediately purchase vacuum bags, films, substrates, components, spare parts. All this is in the assortment of the Foodatlas company