Vegetable chopper Foodatlas SDL-160

Vegetable chopper SDL-160  is professional equipment for catering establishments and farms. It is used to cut cooked and raw foods - potatoes, beets, onions, carrots, cucumbers, tomatoes, cabbage, apples, peanuts, meat, etc.

Technical description

The body and internal parts of the chopper are made of stainless steel. This makes it strong and durable, guaranteeing complete safety in contact with food.

The equipment operates using a powerful electric motor. It shows great efficiency in operation: just press a button, and the products will be quickly crushed to the desired state. The chopper has 3 tiers of removable knives.

The vegetable chopper SDL-160 is equipped with a receiving funnel, which is completely lowered into the food being chopped. In this way, it is possible to monitor the load level.

There is a fixation device on the lid of the device bowl. Upon completion of work, only the bowl needs to be cleaned, which greatly facilitates the maintenance of the chopper. There are blinds on the side walls of the equipment connected to the working holes on the bottom. They provide heat dissipation and reduce noise levels during operation.

It is worth buying a Foodatlas SDL-160 vegetable chopper to optimize work processes in the kitchen. The device will help speed up the preparation of first and second courses, salads, preparations, and pickles. It is characterized by high performance, ease of disassembly and assembly, and ease of operation.