Vegetable cutter WED-QC205A Foodatlas

The WED-QC205A Foodatlas vegetable cutter is intended for professional kitchens in food production, catering establishments, cafes and restaurants. It is used to grate, cut and chop raw and cooked vegetables. This allows you to significantly speed up the process of preparing semi-finished products, salads, appetizers, side dishes, first and second courses.

Technical characteristics

The equipment is designed for work with large volumes of food products. Its productivity reaches 300 kg/hour, so it is suitable for establishments with a foot traffic of up to 500 people per day.

The body of the WED-QC205A vegetable cutter is made of stainless steel using chrome plating and painting technologies. Thanks to this, the device is highly durable, resistant to mechanical stress and aggressive environments. Internal parts can safely come into contact with food.

The equipment is equipped with 5 knives for cutting into slices, strips, plates, and cubes. All pieces are the same size. At the same time, the appearance, texture and juiciness of the product are preserved.

Main advantages

The device for chopping vegetables is endowed with the following advantages:

1. Non-slip base that provides good stability on any surface.
2. Safe operation.
3. Easy to disassemble and reassemble if washed.< /li>
4. Minimum amount of waste during operation.

Buy a Foodatlas WED-QC205A vegetable cutter to personally test its advantages in practice. The equipment will function uninterruptedly for at least 2 years.