Aluminum cone 170x40x14 mm for baking tubes

For baking straws in bakery production shops, shops, catering establishments, restaurants, cafes and canteens, aluminum cone 170x40x14 mm is used. The form is intended for working with dough made from wheat, rye, rye-wheat flour, as well as bran, protein and protein-free flour.

Features of the tube

Aluminum alloy is used in the production of the accessory. The injection molding method allows you to achieve a perfectly flat surface to which the dough does not stick. The finished baked goods have a smooth, appetizing shape.

The aluminum cone 170x40x14 mm is easy to care for. It retains its attractive appearance for a long period of use.

Advantages of a cone for making dough tubes:

• allows you to get a large the number of confectionery products of the same shape and size;
• reduce oil consumption to lubricate the surface;
• ensure a smooth surface due to the minimum amount of sticking dough;
• reduce the amount of soot.

You can buy an aluminum cone 170x40x14 mm or select other accessories and heating equipment on our company’s website. To contact a specialist or place an order, just fill out the form on the website or call.