Bread form L7 oval (670 grams)

Bread molds L7 (oval) are used for baking rye, wheat, rye-wheat, peeled, bran, protein and protein-free breads.

Bread molds L7 (oval) are made from aluminum alloys using the injection molding. This method allows you to obtain forms with a smooth surface. The smooth surface helps to save lubrication oil and makes it easier to clean off carbon deposits. Finished baked goods are easier to knock out of a mold with a smooth surface.

The weight of bread depends on the type of dough and the type of flour used in the recipe. For example, in the same form, bread made from wheat flour will have a lighter weight compared to rye bread.

• Dimensions of the form: 220 x 110 x 115 mm.

L7 baking molds (oval) comply with GOST 17327-95.

At the buyer’s request, the molds are arranged in two-, three-, four-, five-section and any other configurations with or without handles.< /p>