Bread form 5L12 (5x220 grams)

Bread mold 5L12 (5x220 grams) are used for baking rye, wheat, rye-wheat, peeled, bran, protein and protein-free breads.

Bread mold 5L12 (5x220 grams) are made of aluminum alloys by injection molding. This method allows you to obtain forms with a smooth surface. The smooth surface helps to save lubrication oil and makes it easier to clean off carbon deposits. Finished baked goods are easier to release from a mold with a smooth surface.

The weight of the bread depends on the type of dough and the type of flour used in the recipe. For example, in the same form, bread made from wheat flour will have a lighter weight compared to rye bread.

• The dimensions of each form are 160 x 80 x 75 mm.
  • The dimensions of each form are 160 x 80 x 75 mm.

  Bread pan No. 12

  • made from wheat flour, grade 0.22 kg
  • from wheat flour 1 grade 0.25 kg
  • from wheat flour 2 grades 0.26 kg
  • Wheat flour 0.32 kg
  • Rye-wheat 0.36 kg
  li>
  • Simple rye 0.58 kg
  • Custard rye 0.40 kg
  • Borodinsky 0.39 kg

  Bread form 5L12 (5x220 grams) corresponds to GOST 17327-95.

  At the request of the buyer, the forms are arranged in two-, three-, four-, five-section and any other configurations with or without handles.