Bread form "Cake"

The bread mold "Cake" is used for baking rye, wheat, rye-wheat, peeled, bran, protein and protein-free breads.

The bread mold "Cake" is made to order from aluminum alloys using the injection molding. This method allows you to obtain forms with a smooth surface. The smooth surface helps to save lubrication oil and makes it easier to clean off carbon deposits. Finished baked goods are easier to release from a mold with a smooth surface.

The weight of the bread depends on the type of dough and the type of flour used in the recipe. For example, in the same form, bread made from wheat flour will have a lighter weight compared to rye bread.

The “Cake” bread form complies with GOST 17327-95.

According to At the request of the buyer, the forms are arranged in two-, three-, four-, five-section and any other configurations with or without handles.

If you have any questions, call and we will definitely answer all your questions.