Bread form L10

L10 bread molds are used for baking rye, wheat, rye-wheat, peeled, bran, protein and protein-free breads.

L10 bread molds are made of aluminum alloys by injection molding. This method allows you to obtain forms with a smooth surface. The smooth surface helps to save lubrication oil and makes it easier to clean off carbon deposits. Finished baked goods are easier to knock out of a mold with a smooth surface.

The weight of bread depends on the type of dough and the type of flour used in the recipe. For example, in the same form, bread made from wheat flour will have a lighter weight compared to rye bread.

• Dimensions of the form are 215 x 105 x 105 mm.
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Bread pan No. 10

• made of high-grade wheat flour 0.56 kg