Bread form Doka-bread

Doka-bread molds are used for baking rye, wheat, rye-wheat, peeled, bran, protein and protein-free breads.

Doka-bread bakery molds are made from aluminum alloys by casting. pressure. This method allows you to obtain forms with a smooth surface. The smooth surface helps to save lubrication oil and makes it easier to clean off carbon deposits. Finished baked goods are easier to release from a mold with a smooth surface. The weight of the bread depends on the type of dough and the type of flour used in the recipe. For example, in the same form, bread made from wheat flour will have a lighter weight compared to rye bread.

Dimensions: 130x130x105 mm.

Doka-bread baking molds comply with GOST 17327-95.

At the buyer’s request, the molds are arranged in two, three, or four -, five-section and any other configurations with or without handles.