Bread form L11

L11 bread molds are used for baking rye, wheat, rye-wheat, peeled, bran, protein and protein-free breads.

L11 bread baking molds are made of aluminum alloys by injection molding. This method allows you to obtain forms with a smooth surface. The smooth surface helps to save lubrication oil and makes it easier to clean off carbon deposits. Finished baked goods are easier to knock out of a mold with a smooth surface.

The weight of bread depends on the type of dough and the type of flour used in the recipe. For example, in the same form, bread made from wheat flour will have a lighter weight compared to rye bread.

• Dimensions of the form: L11 (145 x 100 x 100 mm)

Bread pan No. 11

• from grade 1 wheat flour 0.33 kg
• from grade 1 wheat flour 0.38 kg
• from wheat flour 2 grades 0.40 kg
• Missed wheat 0.49 kg
• Rye-wheat 0.55 kg
• Simple rye 0.57 kg
• Custard rye 0.62 kg
• Borodinsky 0.60 kg

L11 bread molds comply with GOST 17327-95.< /p>

At the buyer’s request, the forms are arranged in two-, three-, four-, five-section and any other configurations with or without handles.