Dough divider-rounder KZT-01-60 Foodatlas

In the industrial production of bread and bakery products, one cannot do without the latest technologies designed to significantly facilitate this process. Buying a dough divider-rounder KZT-01-60 Foodatlas means getting an improved version of the equipment that allows you to create dough pieces of the same size and weight. Confectionery shops, large catering establishments, bakeries and private workshops for the production of various bakery products are the main consumers of dough dividers.

The operating principle of the dough divider

The Foodatlas KZT-01-60 model belongs to baking equipment, the main function of which is dividing a large piece of dough into equal portions and rounding. It can help increase the productivity and profitability of any bakery. The dough is laid out on the forming plate and loaded into the machine. The weight parameters of the dough pieces are set manually, and their division and rounding occurs automatically.

The main advantages include:

• the ability to work with dough weighing up to 3 kg for a one-time load;
• high performance and compact dimensions;
• easy to maintain, disassemble and clean;
• high-quality metal knives for cutting dough.
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The reliability and technical features of such equipment allow you to effectively and quickly improve the production of bakery products.