Dough sheeter SP-500 Foodatlas Eco

Dough sheeter SP-500 is specialized equipment for working with puff pastry. With its help, preparations are made for the subsequent preparation of flour products (pasta, noodles, pizza, cookies, pancakes, etc.) on an industrial scale.

The device is widely used in catering establishments - canteens, pizzerias, coffee shops, restaurants, confectionery shops. It significantly reduces cooking time and simplifies the work of chefs.

Technical features

Dough sheeter 500 is designed for floor installation. It has impressive dimensions, so it is used in large food production. For ease of movement around the kitchen, the device is equipped with 4 wheels.

The dough sheeter rolls out in 2 directions. The thickness of the dough is set by changing the gap between the shafts. These parameters are adjusted manually. The dough is placed on the conveyor belt without the need to support it. The tape rotates automatically.

The body of the device is made of painted metal, which ensures its resistance to mechanical stress, chemicals, and corrosion. All components in contact with the dough are made of stainless steel, which means the device fully complies with international hygienic standards.

Buying a Foodatlas Eco SP-500 dough sheeter means getting high-performance equipment for professional use . The distinctive characteristics of the device are high-quality assembly, ease of operation, reliability and safety of operation.