Dough mixing machine WHM(J)-12.5 Foodatlas (220V)

The dough mixing machine WHM(J)-12.5 Foodatlas is designed for kneading steep dumpling dough, dough for pita bread, manti, chebureki, prosphora, sushki, bagels.

The equipment is designed for industrial purposes and is used in production areas in bakeries, culinary studios, canteens, and confectionery shops of small and medium capacity.

• Inspection window in the lid of the bowl, plexiglass, 5 mm
• Personnel safety is ensured by electronic systems
• Stainless steel blades
• Button emergency stop
• Swivel wheels with locking mechanisms that allow you to fix the equipment

Advantages of the dough mixing machine:

1. "Rigid frame" equipment. When using a dough mixing machine, the main parts are subjected to significant dynamic loads. This advantage allows you to extend the service life.
2. Increased thickness of the walls of the stainless steel bowl. Adds strength and durability.
3. Rotation chain transmission. The moment of transmission of rotation to the kneading element is transmitted through a gearbox. Ensures long service life of the electric motor and the ability to knead more “tight” dough.
4. The equipment body is powder-coated, creating a dense and uniform surface structure.
5. Limit switch system. Designed for instant power outage: when raising the top cover of the bowl, for opening the bowl shutters, for overturning the bowl. The advantage ensures safe use of the dough mixer.
6. Electromagnetic control panel.
7. Additional internal blades inside the bowl. Reduce kneading time and improve the quality of dough kneading.
8. The control panel is equipped with an emergency stop button (rotary type with position fixation). The panel is placed in an accessible and convenient place.
9. Large viewing window in the lid of the bowl. Allows you to control the dough preparation process without stopping the WHM dough mixing machine.
10. Four swivel wheels with stoppers make it easy to move and fix the equipment.
11. The mixing body and stainless steel bowl allow you to use a wide range of detergents.
12. Reverse function. Reverse rotation of the kneading body.
13. The shape of the kneading body is J-shaped. The kneading element is located horizontally.

All parts that are in direct contact with food products are made of materials approved for use in the food industry. The equipment, without fail, undergoes the procedure for obtaining permits for compliance with technical regulations “On the safety of machinery and equipment” and meets the requirements of TR CU 010, 020, 004.

Do you have doubts or are not sure about the right choice? You can always contact us, Foodatlas®. We can answer all your questions, in particular:

• the ability to pay for your order in several ways;
• choice of a transport company and fast delivery;
< li>detailed consultation with our specialists;
• if necessary, we carry out commissioning work. They will be carried out by a specialist from our company, and will also train your staff;
• a guarantee for all equipment, warranty and post-warranty service;
• favorable promotions and offers from the company.