Dough mixing machine WHM(H)-12.5 Foodatlas (220V)

The dough mixing machine WHM(H)-12.5 Foodatlas is designed for kneading steep dumpling dough, dough for pita bread, manti, chebureki, prosphora, sushki, bagels. The equipment is designed for industrial purposes and is used in production areas in bakeries, culinary studios, canteens, and confectionery shops of small and medium capacity.

• Inspection window in the lid of the bowl, plexiglass, 5 mm
• Personnel safety is ensured by electronic systems
• Stainless steel blades
• Button emergency stop
• Swivel wheels with locking mechanisms that allow you to fix the equipment

Advantages of the dough mixing machine:

1. "Rigid frame" equipment. When using a dough mixing machine, the main parts are subjected to significant dynamic loads. This advantage allows you to extend the service life.
2. Increased thickness of the walls of the stainless steel bowl. Adds strength and durability