Vacuum bag 150x200 (100 pcs.) 65-70 microns.

Vacuum bags are used as packaging for meat and fish delicacies, dairy products, fresh fruits and vegetables, salads and semi-finished products, as well as for packaging flowers, medical and chemical products. Vacuum bags have undeniable advantages over classic polyethylene solutions. A vacuum allows products to be stored without loss of quality for a long time and maintain their presentation. The main advantages of vacuum bags are: – high barrier properties – mechanical strength – high optical properties – versatility of use – low cost

We will produce vacuum bags with a notch and (or) Euroslot according to your order.