Vacuum bag 200x200 (100 pcs.) 65-70 microns.

Vacuum bags are used as packaging for meat and fish delicacies, dairy products, fresh fruits and vegetables, salads and semi-finished products, as well as for packaging flowers, medical and chemical products.

Vacuum bags have undeniable advantages over classic polyethylene solutions. A vacuum allows products to be stored without loss of quality for a long time and maintain their presentation.

The main advantages of vacuum bags are:
• high barrier properties
• mechanical strength
• high optical properties
• versatility of application< /li>
• low cost

Attention! The product is sold in packages. 1 package consists of 100 pieces of vacuum bags.

According to your order, we will produce vacuum bags with a notch and (or) Euro slot.